Posts Tagged ‘big rock

Calgary Beerfest announces medal winners

- May 13th, 2013

Beerfestposter

I’m a couple of days behind getting this up, but the Calgary International Beerfest has announced its medal winners from the fest.

The winners range from local favourites Big Rock, Wild Rose and Village to International tastes like Austria’s Steigl Grapefruit Radler.

As for how the people voted, Skinners Brewery out of England took the People’s Choice Gold Medal, followed by Calgary’s Wild Rose with the silver and Village with the Bronze.

For the full winners list, check out the Calgary International Beerfest website.

Big Rock warms the senses with Rosmarinus Aromatic Ale

- May 10th, 2013

Big Rock seems like it’s in perpetual brewing mode.

So far this year the Calgary-based brewer has released Helles Bock, Erratic Stone Fired Ale, Paradox Dark Light Ale and Purple Gas Saskatoon Ale.

And according to a handy diagram posted on Big Rock’s website this spring, that’s not even half of what brewmaster Paul Gautreau has in mind for 2013.

The latest in the busy year is Rosmarinus Aromatic Ale, a pale ale brewed using 150 lb. of aromatic rosemary.

Yes rosemary.

Before you turn your nose up, consider that a) savoury flavoured beer is nothing new (coffee porter, anyone?) and b) all beer already uses some form of aromatics. It’s called hops.

For his part, Gautreau says “When I first thought of making a beer with rosemary, it instantly brought a smile to my face. Now that the beer has been perfected, the aroma and the flavour bring a permanent smile. I love Rosmarinus because it is deliberately different and also because it tastes so darn good.”

While I may first think of rosemary when I’m prepping a roast beef or beef stew, more cool-weather fare, ads pitching Rosmarinus insist it’s great with warm weather, and seeing as rosemary and beef go so well together, this may be a perfect match for a grilled fillet.

More info on Rosmarinus can be found on Big Rock’s website.

This week in drinking: Big Rock Swinger Pack

- May 8th, 2013

We are finally, FINALLY, getting warm weather in Alberta.

And with warm weather comes a desire to drink outside.

Big Rock has its own summer mixer that I think will work well on the patio and around the campfire.

Grasshopper is one of the best-known Big Rock offerings, and the Saaz Pilz proved popular enough for the brewery to add it to the regular line-up.

As for the other three:

IPA: This was added to the Big Rock lineup in 2011, and went un-noticed by yours truly until I saw it on tap somewhere. It’s brisk and hoppy, but not overbearing. An approachable IPA.

Purple Gas Ale: I was quite excited when I heard Big Rock was doing a berry ale, using one of Alberta’s best local fruit: The saskatoon. Not as fruity as I would have liked, on the nose or the palate, it is a sweet, easy-drinking ale that I found reminiscent of Pumphouse’s Blueberry Ale.

Paradox Dark Light Ale: I was skeptical of this one. I don’t typically drink light beer because they lack in flavour or have an off taste. And, admittedly, I wasn’t much a fan of Big Rock’s Jack Rabbit light beer. But I quite liked the Paradox. After the IPA was all gone, this would be my first choice in the Swinger Pack. Medium bodied with decent hop characteristics, it’s a light beer that tastes like it’s not.

If you’re sharing with friends, this is a good pack. But save me the IPA.

Calgary Beerfest: 10 to try

- May 3rd, 2013

OK, I get it. With 400 beers on offer at the Calgary International Beerfest, it’s hard to pick just 50, let alone 10.

But 10 is far less unwieldy.

1. Big Rock Brewery’s Erratic Stone Fired Ale: Beer, boiled with hot rocks. Like they did in medieval times. It’s delicious. Dark malt and toffee flavour with burnt caramel notes from using hot rocks right in the kettle.

2. Alley Kat Summer Squeeze: As I wrote yesterday, this will be popular on patios this summer. Light wheat ale, with big grapefruit flavour. It’s tasty.

3. Wild Rose Brewery Natural Born Keller: Out of Wild Rose’s great seasonal beer program, this would be one I’d encourage them to add to the regular rotation. Great malt flavour balanced with the right amount of hops. It’s definitely an Alberta original.

4. Village Ginger: Like with Alley Kat’s Summer Squeeze, this will be a hit on Calgary patios, as long as it’s available. Brewed in limited quantity, this will surely go fast. It’s well-flavoured, not overpowering, but the ginger is really pronounced when the beer is nice and cold. And who doesn’t want a cold beer on a hot day?

5. Young’s Double Chocolate Stout: Chocolate stout is a pretty basic concept, and many breweries have one, but Young’s would be my favourite flavoured stout. It’s a hearty stout with rich chocolate flavour. What more could you want?

6. Howe Sound Total Eclipse of the Hop Imperial IPA: In picking just one IPA, I have probably offended someone’s sensibilities, given that there’s more than 35 of them on the lineup and everyone has a favourite. Howe Sound’s IIPA is big and bold, full-bodied, brewed with six hops. And it’s got good kick at 8%.

7. Creemore Springs Premium Lager: With the huge variety of beer available, why recommend a straigt-up lager? Because it’s really good. It’s a nice copper colour, with nuttiness and good hops.

8. Okanagan Spring Summer Weizen: This was a favourite of mine at last year’s Beerfest, and I’m glad to see it’s back for another summer. Reminiscent of a B.C. orchard, this unfiltered apricot wheat ale is full of great fruit flavour. Truly a summer sipper.

9. Yukon Brewing ADD series Herbal Cream: In all honesty, I have not tried this beer. But Yukon Brewing makes a quality product to begin with, and produces creative beers in its ADD series.

10. Fallentimber Traditional Mead: Drink like a Viking. This is a sweet, yet easy-drinking honey wine. And if you haven’t tried mead before, what better place than a festival?

Calgary Beerfest runs May 3 and 4 in the BMO Centre at Stampede Park. More information at calgarybeerfest.com

In the mind of a brewmaster

- April 30th, 2013

BR-12-Brewmaster-Mind-Map_Illustration_v3

Not much to say about the above photo, found on Big Rock’s website, other than “cool.”

Big Rock is trying to recapture some of its craft brewing magic, “Deliberately different beer” is what they’re calling it, and what brewmaster Paul Gautreau has in mind for the year looks like a wild trip.

What do you think is most intriguing? Leave your favourite in the comments below.