Make Canoe my Homepage

Fairmont hotels spook guests with Halloween cocktails

- October 17th, 2012

What’s Halloween without a good fright? Fairmont Hotels & Resorts hopes to inject a little spooktacular fun into their guests’ visits with a number of new themed cocktails perfect for this scary time of year.

Find yourself in Chicago this Halloween? Drop by the Fairmont Chicago, Millennium Park to sample the Blood Orange Martini or cognac Jack-o-Lantern. Headed to Vancouver? Creep on over to the The Fairmont Waterfront for a sinfully tasty Bloody Raspberry cocktail.

If you can’t make it far from home this Halloween, though, don’t despair! These frighteningly good Fairmont cocktails are easy to make at home.

Witches Brew by Fairmont Scottsdale Princess, Arizona

Witches Brew by Fairmont Scottsdale Princess, Arizona

Witches Brew by Fairmont Scottsdale Princess, Arizona

•  2 ¼ oz Bacardi Light
•  2 ¼ oz Meyers Rum
•  1 ¼ oz Bacardi 151
•  2 ½ oz Pineapple juice
•  2 ½ oz Orange juice
•  1 ¼ oz sour mix
•  1 ¼ oz Grenadine
•  Garnish with sour or regular gummi worms

Preparation
- Fill a glass completely with ice and add all ingredients
- Use your bar spoons to stir the drink until all ingredients are combined. It should be a pinkish red colour.
- Throw in a handfull of gummi worms and the appropriate amount of silly straws.

Adult Ghoul-Ade by Fairmont Chicago, Millennium Park

Adult Ghoul-Ade by Fairmont Chicago, Millennium Park

Adult Ghoul-Ade by Fairmont Chicago, Millennium Park

•  1 ½ oz Peach vodka (Preferably Stolichnaya)
•  1 ½ oz Lemon juice
•  1 ½ oz Orange juice
•  1 ½ oz Grenadine

Preparation
- Shake all ingredients except Grenadines with ice and pour all contents into a highball glass.
- Pour grenadines in a circular fashion around the inside of the rim of the glass to see the gory appearance flow!

Subscribe to the post

Leave a comment

 characters available