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Heat up your day with spicy cocktails from Chicago

- November 29th, 2012

Brrrr! Baby, it’s cold outside! The weather out there may be chillingly frightful, but inside things are about to get a lot more delightful thanks to these seasonal, spicy cocktails from two restaurants in Chicago.

Great for enjoying while spending time with family and friends or for warming up with after a long commute or a day of Christmas shopping, these two cocktails will have you feeling hot, hot, hot in no time.

Evil Ways - Courtesy South Water Kitchen

Evil Ways – Courtesy South Water Kitchen

Evil Ways – Courtesy Dan Rook at South Water Kitchen, Chicago

• 3 oz Metropolitan Krankshaft Kolsch ale
• 3 oz Red pepper puree
• ½ oz Agave tequila
• 1 oz Valentina hot sauce
• ¾ oz Worcestershire sauce
• ¾ oz Lemon juice
• Dash of salt
• Dash of pepper

Hott & Dirty - Courtesy Encore Liquid Lounge

Hott & Dirty – Courtesy Encore Liquid Lounge

Hott & Dirty – Courtesy Jason Davis at Encore Liquid Lounge, Chicago

• 1 oz Olive juice
• ½ oz Tabasco sauce
• 3.5 oz Vodka
• Shake and serve in martini glass

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