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Happy St. Patrick’s Day! Celebrate with recipes from MGM hotels in Las Vegas

- March 13th, 2015
Courtesy Monte Carlo

Lucky Float – Courtesy Monte Carlo

Happy St. Patrick’s Day! If you’re planning to celebrate the luck of the Irish on March 17, consider adding these fun, festive drinks and dishes from MGM Resorts International to your menu.

Lucky Float – Courtesy BLVD Creamery at Monte Carlo

Jones Soda, vanilla ice cream, green whipped cream, shamrock sprinkles and a tiny top hat served in a 17oz. mason jar.

Blend 3 scoops of vanilla ice cream and 8oz. of Green Apple Jones Soda.
Top with whip cream and 3 Tbs. of shamrock sprinkles.

Guinness Braised Irish Bangers - Courtesy Mandalay Bay

Guinness Braised Irish Bangers – Courtesy Mandalay Bay

Guinness Braised Irish Bangers with Cabbage and Leeks – Courtesy Raffles Cafe at Mandalay Bay

1tsp. canola oil
1lb. Irish Bangers
4oz. shredded green cabbage
1oz. Julienne leeks
1 bottle Guinness Stout
Salt and pepper to taste

Pour oil into a medium sized fry pan. Add sausages when oil is hot. Cook sausages until they are browned on all sides. Remove sausages from pan and set aside. (They won’t be cooked all the way through at this point). Reduce the heat and add the cabbage and leeks. Season with salt and pepper and sauté until tender. Add the Guinness along with the browned sausages. Simmer covered over low heat for about 20 minutes or until the sausages are cook through.

Warm up with yummy soups from New York’s Whiteface Lodge

- March 5th, 2015
(Courtesy Whiteface Lodge)

(Courtesy Whiteface Lodge)

Winter isn’t over yet and there’s no better way to cozy up and stay warm than with a steaming bowl of soup from a place that knows winter well: Whiteface Lodge in Lake Placid, N.Y.

The ski resort’s executive chef, David Haick, has developed a number of yummy soups that will keep the chills away and he’s sharing his recipes with us. From coconut curry sweet potato bisque to chipotle corn chowder, these three soups are guaranteed to warm you up – whether you’ve spent the day on the ski hills or are just coming in from your commute home. Enjoy!

(Courtesy Whiteface Lodge)

(Courtesy Whiteface Lodge)

Coconut Curry Sweet Potato Bisque


 · 8 sweet potatoes, peeled and diced
· 2 cans coconut milk
· 1 lemongrass stalk, cut into 3 pieces
· 2 cups vegetable stock (+ more to a just consistency after blending)
· 2 Tablespoons green curry paste
· 1 tsp ground ginger
· Salt & pepper to taste
· 1 cup toasted shredded coconut


· In stock pot, combine potatoes, coconut milk, stock, lemon grass, curry, and ginger. Simmer until potatoes are tender.
· Puree the soup until completely smooth, adjusting consistency as needed with vegetable stock.
· Season to taste with salt and pepper.
· To serve, place soup in bowl and garnish with toasted coconut.

French Onion Soup


· 8 Spanish onions, julienned
· ¼ cup olive oil
· 4 garlic cloves, minced
· 2 tsp thyme
· ½ cup madeira wine
· 3 qt veal stock
· 1 tablespoon Worcestershire sauce
· Salt & pepper to taste


· Sliced baguette (crusty bread)
· Swiss cheese


 · Caramelize onions in oil until golden brown. Add garlic and thyme, and continue to cook with onions until completely caramelized.
· Add Madeira, and cook off for about 5 minutes.
· Add stock, Worcestershire sauce, salt & pepper, and let simmer for 30 minutes.
· To serve, place soup in serving dish, place a slice of baguette on top and add Swiss cheese. Place dish under broiler until cheese is melted.

Chipotle Corn Chowder


· 4 cups frozen or fresh corn kernels
· 3 cups diced potatoes
· 10 strips of bacon, small diced
· 2 garlic cloves, minced
· 1 onion, minced
· 2 qt heavy cream
· 4 chipotles (in adobo), minced
· Salt & pepper to taste
· Fresh cilantro leaves


· Render bacon in stock pot until slightly crispy. Add onions and garlic, continuing to cook until onions are tender, about 8-10minutes.
· Add cream, corn, potatoes and chipotles. Season with salt and pepper. Simmer until potatoes are tender.
· Garnish with fresh cilantro.

Top 10 travel ‘hacks’ for your best trip ever

- March 2nd, 2015


Take it from the experts at Travelling doesn’t have to be stressful or a lot of work if you just keep some simple ‘hacks’ in mind when planning and preparing for your trip.

Bringing along photocopies of all your important documents? Forget it! Simply snap a photo with your smartphone or tablet instead. Stressing about your airline losing your luggage? If you keep your essentials with you in a small carry-on, you can leave your worries on the ground when you take off, knowing important medication and your phone charger are at your side.

“Every frequent flier has a few travel tricks up his or her sleeve, with many learned the hard way,” editor Brittany Dietz said in a statement. “Whether you are jetting off for a quick business trip or a month-long adventure, these tried and true tips can save you time, money and headaches.”

Find the top 10 travel hacks from on the infographic below. Plus, for even more travel tips, check out this video from BuzzFeed. What are your favourite travel ‘hacks’?

Canoe Reskin 2013


Winter delights in Quebec City: Auberge Saint-Antoine perfect base for chilly getaway

- January 22nd, 2015
A view of the Petit Champlain area of Old Quebec, North America's oldest shopping district. (Nicole Feenstra/QMI Agency)

A view of the Petit Champlain area of Old Quebec, North America’s oldest shopping district. (Nicole Feenstra/QMI Agency)

Quebec City is delightful to visit in summer, but is especially charming during the cold winter months.

Twinkling lights and Christmas décor still adorned the snow-covered historic brick buildings of Old Quebec during my mid-January visit, casting a warm glow on the slushy cobblestone streets in a truly idyllic winter scene. A UNESCO World Heritage Site hugged by the oldest fortified city walls north of Mexico, this part of the capital captures the essence of a European trip without having to leave Canada.


Ski hills are just a short drive away, but the locals embrace winter within Quebec City and there is much for travellers to do once they bundle up and head outdoors. Go cross-country skiing or snowshoeing across more than 240 acres at the Plains of Abraham urban park, dare to paddle the St. Lawrence River in -30 degree temperatures on an ice canoe excursion, or, from Jan. 30 to Feb. 15, 2015, experience one of Canada’s most popular winter festivals in the 60th Quebec Winter Carnival.

Quebec City is very walkable and a guided foot tour is one of the best ways to sample more of the sites – and tastes – this 407-year-old city holds. Tours Voir Quebec runs a fantastic walking foodie tour that takes guests to some of the best craft beer brewers, maple syrup producers and local wine and cheese vendors the city has to offer, while highlighting architecture and history along the way.


After a chilly day exploring all the season holds in Quebec City, the boutique Auberge Saint-Antoine hotel, located in Old Quebec’s former port along the St. Lawrence River, is just the place to warm up and pamper yourself.

Cozy up in front of a fireplace in the lobby lounge and enjoy a plate of delectable seafood tapas while listening to live jazz or grab a DVD from the concierge desk and treat yourself to a private screening in the hotel’s 94-seat movie theatre. The Auberge Saint-Antoine will even provide the popcorn. And don’t miss the opportunity to be pampered at the hotel’s spa. Soothing massages, specialty facials and luxury manicures are all available. Be sure to relax post-treatment in your suite’s extra deep bathtub, which will be calling your name from the moment you check-in. Bathroom floors are heated, so no need to worry about catching a chill after a soak.

Fashionistas, or those who just enjoy a spot of good tea, will love the hotel’s fashion tea. Taking place on the third Saturday of every month until May, this afternoon tea service transforms the lobby lounge into a runway as models showcase fine clothing, bags and jewelry from well-known and emerging Quebec designers. Ladies and gents who lunch take in the show while sipping their Darjeeling or Earl Grey tea and nibbling on scones with jam and Chantilly cream, mini cucumber, smoked salmon and chicken sandwiches, and indulgent macaroons. It’s an afternoon treat that even draws the locals in from the cold.

These amenities add to the charm of the 95-suite Auberge Saint-Antoine, where historical décor has been married with modern design and the finest service to create an atmosphere that is at the same time luxurious and completely welcoming. During an expansion of the hotel in 2003, more than 5,000 artifacts were unearthed from the dirt of what was once North America’s largest shipping port. British merchants’ chipped cups and saucers, clay pipes and iron hardware were uncovered and are now displayed in the lobby, hallways and even within guest suites.

The approach to food at the Auberge Saint-Antoine is also very eclectic, and Panache, the hotel’s four-diamond restaurant nestled in a restored 19th century maritime warehouse, has a seasonal and sustainable focus. The kitchen uses herbs grown on the roof of the hotel and produce from the property’s own vegetable garden located just 15 minutes away. The winter menu features meats and cheeses from Quebec, as well as seasonal root vegetables: parsnips, celeriac and turnips. Panache’s wine sommelier is also always available to recommend a local Quebec wine to accompany your meal.


It’s easy to escape to Quebec City and the Auberge Saint-Antoine this winter. The hotel’s Winter Escape package includes a one or two-night stay, breakfast at Panache restaurant, hot chocolate in the lobby lounge, indoor parking and your choice of a dog-sledding excursion or ice hotel tour. Rates start at $380 per couple, per night and the package is available through March 20, 2015. For more information or to book your stay at the Auberge Saint-Antoine, visit

For information on travelling to Quebec City and the 60th Quebec Winter Carnival visit and



Scottish cocktails and recipes to celebrate Robbie Burns Day

- January 14th, 2015
(File Photo)

(File Photo)

Each January, Scotland — and those with Scottish ancestry across Canada and around the world — celebrates the life and works of its national poet, Robert Burns. Burns was born on Jan. 25, 1759 in South Ayrshire and went on to become the best known poet in the Scots language. He also wrote folk songs, most notable ‘Auld Lang Syne,’ which is still sung around the world on New Year’s Eve.

(Courtesy Innis & Gunn)

(Courtesy Innis & Gunn)

If you’re planning to hold your own Robbie Burns party at home this January 25th, Innis & Gunn, a craft brewer from Edinburgh, Scotland, has a number of cocktails and dishes perfect for any get together, influenced by the traditional tastes of the Scottish isle. Remember to celebrate responsibly!

(Courtesy Innis & Gunn)

(Courtesy Innis & Gunn)